Cooking is an Art and men are better in this form of Art than women. Men are more active in Hotels and Catering Industries. Most famous cooking styles are Chinese, French and Italian. Women’s participation in Hotels & Catering Industries are very few.
CHOCOLATE GLAZE:
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By
a.p.r. pillai
-
CHOCOLATE GLAZE:
INGREDIANTS :
WATER: 1100GM
SUGAR :570 GM
COCOAPOWDER :250 GM
GLUCOSE : 250 GM
GELATINE :14 LEAF
METHOD :
BOIL THE FIRST FOUR INGREDIANTS TOGETHER,
ATLAST ADD GELATINE .THEN PUT IN THE REQUIRED CONTAINER
Ingredients 1 1/2 cups all-purpose flour 2 1/4 tsp baking powder 3/4 tsp salt 1 egg white 2 egg yolks 3/4 cup milk 1 1/2 tbsp vegetable oil 1 tsp grated lemon peel Method: Sift flour with baking powder and salt. In small bowl, beat egg whites until stiff peaks form. In a separate, larger bowl, beat egg yolks, milk and oil till smooth. Gradually add flour mixture, beating until smooth. Gently fold egg white into batter, along with grated lemon zest.
1 pound ground turkey 1 egg 1 small onion, chopped 1/4 cup dry bread crumbs 2 tablespoons milk 1 teaspoon dried parsley flakes 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 10 3/4-ounce) can condensed cream of chicken soup 1/3 cup sour cream 1/4 cup milk 1/4 teaspoon dried dill weed 1/8 teaspoon each ground black pepper and ground nutmeg Yields 4 to 5 servings. Preparation time: 10 minutes. Cooking time: 9 to 13 minutes (plus 3 minutes standing time). Oven setting: HIGH (100 percent power). In medium mixing bowl combine ground turkey, egg, onion, bread crumbs, milk, parsley flakes, salt and pepper. Mix well and shape into 24 meatballs. Arrange in shallow 1 1/2-quart microwave-safe casserole. Cover with wax paper and microwave 5 to 7 minutes, or until meatballs are set. Stir gently to rearrange. Combine all remaining ingredients and pour over meatballs. Cover with wax paper and microwave 4 to 6 minutes longer, or until sauce bubbles and meat...
Ingredients Split black gram (urad dal) Rice flour Method Soak 1 cup of urad dal for 3 hrs. Grind it adding water to smooth consistency. Then add 2 cups of rice flour. To it and add salt and let it ferment overnight. Make thin dosas and it comes out very crisp and tasty. Source: http://food.sify.com
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