Cooking is an Art and men are better in this form of Art than women. Men are more active in Hotels and Catering Industries. Most famous cooking styles are Chinese, French and Italian. Women’s participation in Hotels & Catering Industries are very few.
CHOCOLATE GLAZE:
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By
a.p.r. pillai
-
CHOCOLATE GLAZE:
INGREDIANTS :
WATER: 1100GM
SUGAR :570 GM
COCOAPOWDER :250 GM
GLUCOSE : 250 GM
GELATINE :14 LEAF
METHOD :
BOIL THE FIRST FOUR INGREDIANTS TOGETHER,
ATLAST ADD GELATINE .THEN PUT IN THE REQUIRED CONTAINER
MANGO BOMBE ALASKA : INGREDIANTS: MANGO ICE-CREAM -2 LITRE ORANGE JUICE – 60 ML ORANGE FLAVOURED –LIQUEUR – 2 TABLESPOON UNFILLED PACKAGED SPONGE CAKE -16 CM[ROUND] THINLY SLICED MANGO -600 GM EGG WHITES – 4 NO. CASTER SUAGR -220 GM METHOD: KEEP 15 CM -1.375 LITRE [5 ½ -CUP] PUDDING BASIN OR BOWL WITH PLASTIC WRAP,EXTENDING PLASTIC 5 CM OVER EDGE OF BASIN. PACK ICE-CREAM INTO PREPARED BASIN ,COVER WITH FOIL ;FREEZE ABOUT 2 HOURS OR UNTIL FIRM PREHEAT OVEN TO VERY HOT. COMBINE JUICE AND LIQUEUR IN SMALL JUG,TRIM TOP OF CAKE TO FLATTEN;SPLIT CAKE IN HALF HORIZONTALLY THROUGH CENTRE.PLACE BOTTOM LAYER OF CAKE ON OVEN TRAY;BRUSH WITH HALF OF THE JUICE MIXTURE .TOP WITH MANGO,THEN WITH REMAINING CAKE HALF;BRUSH WITH REMAINING JUICE MIXTURE . INVERT ICE –CREAM ONTO CAKE ,TRIM THE CAKE TO EXACT SIZE OF ICE- CREAM.RETURN TO FREEZER. BEAT EGGWHITES IN MACHINE BOWL ,GRADUALLY ADD SUGAR,BEATING UNTIL SUGAR DIS...
Ingredients 1 1/2 cups all-purpose flour 2 1/4 tsp baking powder 3/4 tsp salt 1 egg white 2 egg yolks 3/4 cup milk 1 1/2 tbsp vegetable oil 1 tsp grated lemon peel Method: Sift flour with baking powder and salt. In small bowl, beat egg whites until stiff peaks form. In a separate, larger bowl, beat egg yolks, milk and oil till smooth. Gradually add flour mixture, beating until smooth. Gently fold egg white into batter, along with grated lemon zest.
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