Cooking is an Art and men are better in this form of Art than women. Men are more active in Hotels and Catering Industries. Most famous cooking styles are Chinese, French and Italian. Women’s participation in Hotels & Catering Industries are very few.
CHOCOLATE GLAZE:
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By
a.p.r. pillai
-
CHOCOLATE GLAZE:
INGREDIANTS :
WATER: 1100GM
SUGAR :570 GM
COCOAPOWDER :250 GM
GLUCOSE : 250 GM
GELATINE :14 LEAF
METHOD :
BOIL THE FIRST FOUR INGREDIANTS TOGETHER,
ATLAST ADD GELATINE .THEN PUT IN THE REQUIRED CONTAINER
1 pound ground turkey 1 egg 1 small onion, chopped 1/4 cup dry bread crumbs 2 tablespoons milk 1 teaspoon dried parsley flakes 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 10 3/4-ounce) can condensed cream of chicken soup 1/3 cup sour cream 1/4 cup milk 1/4 teaspoon dried dill weed 1/8 teaspoon each ground black pepper and ground nutmeg Yields 4 to 5 servings. Preparation time: 10 minutes. Cooking time: 9 to 13 minutes (plus 3 minutes standing time). Oven setting: HIGH (100 percent power). In medium mixing bowl combine ground turkey, egg, onion, bread crumbs, milk, parsley flakes, salt and pepper. Mix well and shape into 24 meatballs. Arrange in shallow 1 1/2-quart microwave-safe casserole. Cover with wax paper and microwave 5 to 7 minutes, or until meatballs are set. Stir gently to rearrange. Combine all remaining ingredients and pour over meatballs. Cover with wax paper and microwave 4 to 6 minutes longer, or until sauce bubbles and meat...
Ingredients 1 1/2 cups all-purpose flour 2 1/4 tsp baking powder 3/4 tsp salt 1 egg white 2 egg yolks 3/4 cup milk 1 1/2 tbsp vegetable oil 1 tsp grated lemon peel Method: Sift flour with baking powder and salt. In small bowl, beat egg whites until stiff peaks form. In a separate, larger bowl, beat egg yolks, milk and oil till smooth. Gradually add flour mixture, beating until smooth. Gently fold egg white into batter, along with grated lemon zest.
Ingredients 1/4 cup roasted gram dal 1/4 cup grated coconut. 3-4 green chillies a small piece of tamarind 1 tbsp coriander leaves salt to taste For seasoning : 1 tbsp oil 1 tsp mustard seeds 1 pinch of asafoetida 1 tsp urad dal Method Soak the urad dal and poha for 4-5 hours. Grind it finely to a paste with water Add rice flour and salt to the paste and mix well. You can add more water to get the required consistency. Store the dough in a large vessel in a warm place for atleast 8 hours for it to ferment well. Heat tava. Pour a tablespoon of dough on the tava. Do not make it very thin. Prepare small round dosas of approximately 10 cm diameter with little oil. Cover it and let it cook for a few minutes. When the dosa is red, turn the dosa and cook on the other side. Serve a 'set' of 3 dosas topped with butter or ghee and chutney. Grind all the ingredients for chutney with water. The chutney should be watery. Seasoning: Heat oil in a small pan. Add all the ingredients for seasoni...
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