PLUMS WITH SOUR CREAM

By a.p.r. pillai -


PLUMS WITH SOUR CREAM:



INGREDIANTS:



PLUMS IN SYRUP[DRAINED]-825 GM


SOUR CREAM -120 GM


HONEY FLAVOURED YOGHURT -140 GM


BROWN SUGAR -75 GM



METHOD :



HALVE PLUMS ;REMOVE STONES .DIVIDE PLUMS AMONG FOUR [250ML]SHALLOW FLAMEPROOF SERVING DISHES.



COMBINE SOUR CREAM,YOGHURT AND 2 TABLESPOON OF THE SUGAR IN SMALL BOWL.SPOON SOUR CREAM MIXTURE OVER PLUMS;SPRINKLE WITH REMAINING SUGAR.PLACE UNDER PEHEATED GRILL FOR 3 MINUTES OR UNTIL SUGAR DISSOLVES.

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