MANGO –PASSIONFRUIT SORBET WITH GRILLED MANGO:
MANGO –PASSIONFRUIT SORBET WITH GRILLED MANGO:
INGREDIANTS:
PASSION FRUIT PULP -125 ML
WATER -250 ML
CASTER SUGAR -110 GM
LARGE MANGO CHOPPED COARSELY -600 GM
ORANGE FLAVOURED LIQUEUR -2 TABLESPOON
EGG WHITES -3 NO.
SMALL MANGOES -4 NO.
BROWN SUGAR -2 TABLESPOON
LIME,CUT INTO 8 WEDGES -1NO.
METHOD:
STRAIN PASSION FRUIT OVER SMALL JUG;RESERVE SEEDS.
STIR WATER AND CASTER SUGAR ON HEAT UNTIL SUGAR DISSOLVES.;BRING TO BOIL REDUCE HEAT;SIMMER ABOUT 10 MINUTES UNTIL MIXTURE THICKENS.COOL.
BLEND CHOPPED MANGO UNTIL SMOOTH;TRANSFER TO SMALL BOWL.STIR IN PULP ,SYRUP AND LIQUEUR.POUR MIXTURE INTO 14CM *21 CM LOAF PAN,COVER WITH FOIL ;FREEZE ABOUT 3 HOURS OR UNTIL JUST FIRM.
PROCESS SORBET WITH EGGWHITES UNTIL SMOOTH.STIR IN 2 TABLESPOONS RESERVED PASSIONFRUIT SEEDS;DISCARD REMAINING SEEDS.RETURN SORBET TO PAN.COVER ;FREEZE.
BEFORE SERVING ,SLICE CHEEKS FROM SMALL MANGOES;SCORE EACH CHEEK IN SHALLOW CRISS-CROSS PATTERN,TAKINGCARE NOT TO CUT THROUGH SKIN.SPRINKLE BROWN SUGAR OVER CHEEKS.;PLACE UNTIL HOTGRILL UNTIL BROWNED LIGHTLY.SERVE SORBET WITH MANGO CHEEKS AND LIME WEDGES.
TIPS:
YOU CAN USE COINTREAU,GRAND MARNIER,CURACAO OR ANY OTHER
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