TOBLERONE FONDUE

By a.p.r. pillai -

TOBLERONE FONDUE :

INGREDIANTS:

CHOPPED TOBLERONE -200 GM

THICKENED CREAM – 125 ML

COFFEE FLAVOURED LIQUEUR – 1 TABLESPOON

METHOD:

STIR TOBLERONE AND CREAM IN SMALL SAUCEPAN UNTIL SMOOTH.REMOVE FROM HEAT ;STIR IN LIQUEUR.TRANSFER FONDUE TO SERVING BOWL.

SERVE WITH FRESH FRUIT AND BISCOTTI

Comments

  1. Anonymous10:09 AM

    this is such a clever recipe. so delicious and easy to make

    ReplyDelete

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