TOFFEED MANDARINS WITH ICE-CREAM
TOFFEED MANDARINS WITH ICE-CREAM:
INGREDIANTS:
BUTTER - 50 GM
BROWN SUGAR -75 GM
MEDIUM MANDARINS [PEELED ,SEGMENTED] – 5 NO.
VANILLA ICE-CREAM -1 LITRE
METHOD:
MELT BUTTER IN PAN ;COOK SUGAR AND MANDARINS,STIRRING,UNTIL SUGAR DISSOLVES AND MANDARINS SOFTEN SLIGHTLY
DIVIDE ICE- CREAM AMONG SERVING BOWLS;TOP WITH WARM MANDARIN MIXTURE.
TIPS:
SERVE WITH ALMOND BREAD
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