Dosa

By Chandran -



Ingredients

  1. Split black gram (urad dal)

  2. Rice flour


Method


  1. Soak 1 cup of urad dal for 3 hrs.

  2. Grind it adding water to smooth consistency.

  3. Then add 2 cups of rice flour. To it and add salt and let it ferment overnight.

  4. Make thin dosas and it comes out very crisp and tasty.



Source: http://food.sify.com

Comments

Post a Comment

Note:Comments subject to Review by Blog Author before displaying.

Popular posts from this blog

Savoury Batter

By Chandran -
Ingredients 1 1/2 cups all-purpose flour 2 1/4 tsp baking powder 3/4 tsp salt 1 egg white 2 egg yolks 3/4 cup milk 1 1/2 tbsp vegetable oil 1 tsp grated lemon peel Method: Sift flour with baking powder and salt. In small bowl, beat egg whites until stiff peaks form. In a separate, larger bowl, beat egg yolks, milk and oil till smooth. Gradually add flour mixture, beating until smooth. Gently fold egg white into batter, along with grated lemon zest.
Read more

MASALA CURRY

By a.p.r. pillai -
Channa masala Soak 100g channa dal for 8 hours and steam in a pressure cooker until it is overcooked.Grind a tomato,1 onion,few coriander and mint leaves, 1 tsp cumin seeds.Heat 2 spoons of oil and add a cup of chopped onions and the ground mixture.Add salt to taste, 1/4 tsp red chiili powder and the steamed channa dal and fry until everything mixes well. Add a tsp odf garam masala powder and a bunch of fresh coriander leaves. Place a piece of lime with it while serving. Mattar paneer Masala Milk-5 cups Shelled green Peas-1/2 lb Onions-2 Tomatoes-3 Green pepper-3 Chilly powder-1/2 tsp(alter to one's taste) Corriader powder-1 tsp Coconut Extract-1 cup Chopped Ginger-1 tsp Chopped Garlic-1tsp Cloves-2 Cinnamon-1 Cardamom-2 Soy sauce-1/2 tsp Oil for frying Salt to taste Chopped cilantro-1 tbsp Lemonjuice-1 tbsp Heat milk twice,add the lemon juice, curd will be seperated. Tie the curd in a muslin cloth. After the curd is out of moisture, flatten it and cut into paneer cube...
Read more