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Wednesday, February 28, 2007

CHOCOLATE GLAZE:

CHOCOLATE GLAZE:

INGREDIANTS :

WATER : 1100GM

SUGAR :570 GM

COCOA POWDER :250 GM

GLUCOSE : 250 GM

GELATINE :14 LEAF

METHOD :

BOIL THE FIRST FOUR INGREDIANTS TOGETHER,

ATLAST ADD GELATINE .THEN PUT IN THE REQUIRED CONTAINER

posted by a.p.r. pillai at 10:30 AM

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