<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener("load", function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <iframe src="http://www.blogger.com/navbar.g?targetBlogID=37484741&amp;blogName=KITCHEN+TIPS+%26+TRICKS&amp;publishMode=PUBLISH_MODE_BLOGSPOT&amp;navbarType=BLUE&amp;layoutType=CLASSIC&amp;searchRoot=http://kitchen-tips.blogspot.com/search&amp;blogLocale=en_US&amp;homepageUrl=http://kitchen-tips.blogspot.com/&amp;vt=7873485276753164029" marginwidth="0" marginheight="0" scrolling="no" frameborder="0" height="30px" width="100%" id="navbar-iframe" allowtransparency="true" title="Blogger Navigation and Search"></iframe> <div></div>


South Indian Payasam Rice Preparation South Indian Curry Masala Curry South Indian Snacks Opera Sponge Butter Cream Raspberry Bitter Sponge Chocolate Glaze Mango and Lemon Chiffon Trifle Mango Passionfruit Sorbet with Grilled Strawberries and Cream Powder Puffs Peach and Raspberry Trifle Mango Bombe Alaska Vanilla Panna Cotta with Berry Jelly Toblerone Fondue Plums with Sour Cream Toffeed Mandarins with Ice Cream Roasted Pear Tart Sour Cherry Chocolate Cheese Cake Rhubarb and Pear Sponge Pudding Spice cake with Cardamom Coffee Icing Saucy Turkey Meatballs
Better Cooking Tips
Natural Beauty Tips
Useful General Tips
Tofu Neer Dosa Rag Tag Dosa Dosa Set Dosa Savoury Batter


Wednesday, February 28, 2007

PLUMS WITH SOUR CREAM



PLUMS WITH SOUR CREAM:



INGREDIANTS:



PLUMS IN SYRUP[DRAINED]-825 GM


SOUR CREAM -120 GM


HONEY FLAVOURED YOGHURT -140 GM


BROWN SUGAR -75 GM



METHOD :



HALVE PLUMS ;REMOVE STONES .DIVIDE PLUMS AMONG FOUR [250ML]SHALLOW FLAMEPROOF SERVING DISHES.



COMBINE SOUR CREAM,YOGHURT AND 2 TABLESPOON OF THE SUGAR IN SMALL BOWL.SPOON SOUR CREAM MIXTURE OVER PLUMS;SPRINKLE WITH REMAINING SUGAR.PLACE UNDER PEHEATED GRILL FOR 3 MINUTES OR UNTIL SUGAR DISSOLVES.

posted by a.p.r. pillai at 10:42 AM

0 Comments:

Post a Comment

Note:Comments subject to Review by Blog Author before displaying.

Links to this post:

Create a Link

<< Home