SAUCY TURKEY MEATBALLS

1    pound ground turkey
1    egg
1    small onion, chopped
1/4  cup dry bread crumbs
2    tablespoons milk
1    teaspoon dried parsley flakes
1/2  teaspoon salt
1/8  teaspoon ground black pepper
1    10 3/4-ounce) can condensed cream
     of chicken soup
1/3  cup sour cream
1/4  cup milk
1/4  teaspoon dried dill weed
1/8  teaspoon each ground black pepper 
     and ground nutmeg Yields 4 to 5 servings.

Preparation time: 10 minutes.


Cooking time: 9 to 13 minutes (plus 3 minutes standing time).


Oven setting: HIGH (100 percent power).


In medium mixing bowl combine ground turkey, egg, onion, bread crumbs, milk, parsley flakes, salt and pepper. Mix well and shape into 24 meatballs. Arrange in shallow 1 1/2-quart microwave-safe casserole. Cover with wax paper and microwave 5 to 7 minutes, or until meatballs are set. Stir gently to rearrange. Combine all remaining ingredients and pour over meatballs.


Cover with wax paper and microwave 4 to 6 minutes longer, or until sauce bubbles and meatballs are cooked through. Let stand, covered, 3 minutes.


Serve over cooked egg noodles or rice.

---

Courtesy: H!TimesofOman