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Wednesday, February 28, 2007

BUTTER CREAM:

BUTTER CREAM:

INGREDIANTS :

BUTTER : 4 KG

SUGAR :I KG

EGG WHITES : 1 KG

SUGAR[MELTED BUTTER] :1 KG

METHOD:

MIX BUTTER IN THE MACHINE .

AFTER ADD THE MERINGUE [SUGAR AND EGG WHITES]

ATLAST ADD THE MELTED SUGAR TO THE ABOVE MIXTURE SLOWLY

posted by a.p.r. pillai at 10:28 AM

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