Set Dosa

Ingredients

1. 1/4 cup roasted gram dal
   
2. 1/4 cup grated coconut.
   
3. 3-4 green chillies
   
4. a small piece of tamarind
   
5. 1 tbsp coriander leaves
   
6. salt to taste
7. 
   

For seasoning :

1. 1 tbsp oil


2. 1 tsp mustard seeds


3. 1 pinch of asafoetida


4. 1 tsp urad dal

Method

• Soak the urad dal and poha for 4-5 hours. Grind it finely to a paste with water Add rice flour and salt to the paste and mix well. You can add more water to get the required consistency.


• Store the dough in a large vessel in a warm place for atleast 8 hours for it to ferment well.


• Heat tava. Pour a tablespoon of dough on the tava. Do not make it very thin.


• Prepare small round dosas of approximately 10 cm diameter with little oil. Cover it and let it cook for a few minutes. When the dosa is red, turn the dosa and cook on the other side.


• Serve a 'set' of 3 dosas topped with butter or ghee and chutney. Grind all the ingredients for chutney with water. The chutney should be watery.

Seasoning:

Heat oil in a small pan. Add all the ingredients for seasoning. When the mustard seed splutters, remove the pan from heat and gently pour over chutney. Mix well and serve.

Source: http://food.sify.com