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Wednesday, February 28, 2007

ROASTED PEAR TART


ROASTED PEAR TART: 200 C

INGREDIANTS:

ROLLED PUFF PASTRY SHEET -1

EGG,BEATEN LIGHTLY -1

PEAR HALVES IN NATURAL JUICE ,DRAINED - 825 GM

PURE MAPLE SYRUP -1 TABLESPOON

BUTTER ,MELTED -30 GM

METHOD:

CUT PASTRY SHEET IN HALF ;PLACE PASTRY HALVES ABOUT 2 CM APART ON PREPARED TRAY ,BRUS WITH EGG .

PLACE THREE PEAR HALVES ,CUT SIDE DOWN ,ON EACH PASTRY HALF;BRUSH PEARS WITH COMBINED SYRUP AND BUTTER .BAKE IN MODERATELY HOT OVEN ABOUT 20 MINUTES OR PASTRY IS PUFFED AND BROWNED LIGHTLY..

posted by a.p.r. pillai at 11:03 AM

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