Dosa

By Chandran -



Ingredients

  1. Split black gram (urad dal)

  2. Rice flour


Method


  1. Soak 1 cup of urad dal for 3 hrs.

  2. Grind it adding water to smooth consistency.

  3. Then add 2 cups of rice flour. To it and add salt and let it ferment overnight.

  4. Make thin dosas and it comes out very crisp and tasty.



Source: http://food.sify.com

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