Potato Gnocchi with Crab Meat

By Chandran -
INGREDIENTS:




Potatos350gm 
Soft Flour50gm 
Parmesan Cheese30gm 
Porcini Mushrooms200gm 
Crab Meat50gm 
Leek80gm 
Truffle Paste20gm 
White Wine1 Glass 
Garlic4gm  
Butter   
Chopped Parsley   
Fish Stock   
Fresh Dill   
Salt and Pepper   


Finger Licking Recipe
METHOD:

Boil Potatos and mash well. Add flour, egg, cheese and a little nutmeg powder and mix well to form a smooth dough. Roll small portions into round strips and cut into small pieces (gnocchi).


Separately, sauté chopped garlic, leeks (previously stewed) and mushrooms cut into 'brunoise' (diced small). Pour fishstock blended with a little butter and flour to form a thick sauce. Now cook the gnocchi in boiling water, drain and pour in a sautoir. Combine gnocchi with the sauce and sauté for a few minutes on a strong fire. Add crabmeat and truffle paste and remove from fire.


(Recipe for 5 persons)

Courtesy: Italian Chef - Mario Prestigiovanni - H! Magazine.

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